Vegan hazlenut & chocolate chip biscuits

or “cookies” for those with a slightly different lexicon

While I’m neither vegan nor gluten intolerant, I have friends who are one or the other and it’s nice to be able to bake things which I can share.

I’m pretty good at making gluten free versions of most cakes, muffins, and biscuits, but I often struggle to think of vegan alternatives to eggs. For some recipes, the egg is not really essential, but for certain things it’s needed to bind the other ingredients together. I had a hunch that using a thick coconut cream might do the trick, and it turned out to be correct (at least in this instance).

These turned out to have a crisp outside and a moist, crumbly center. The only thing I would do differently next time is use hazelnut meal instead of almond meal, to emphasize the hazelnut flavour.

vegan biscuits 01

Makes 24

3/4 cup of caster sugar
2 tbsp margarine
1 tsp vanilla extract
1 cup coconut cream – the thick, viscous kind
1½ cups gluten free flour
1½ cups almond meal
1 tsp baking powder
150g hazelnuts
50g vegan chocolate

Preheat oven to 190 C (375 F)

Cream the sugar and margarine, add the coconut cream and vanilla and stir until it has a thick, creamy consistency.

Mix together the flour, almond meal, and baking power and gradually mix into to the wet ingredients. Add more flour and almond meal if necessary, until the dough is fairly stiff but you are still able to drag a wooden spoon through it.

Put aside 24 hazelnuts, and roughly chop the rest. If your chocolate is not already in chip form, chop that too. Fold nuts and chocolate into the dough.

vegan biscuits 02

Take teaspoon sized blobs, roll them around a bit with your fingers to smooth the edges, and press onto a lightly greased baking sheet. Pop one of the remaining hazelnuts on each biscuit, and bake on a high shelf for 12-15 minutes.

vegan biscuits 03

Place on a cooling rack. Try not to burn your fingers on any extra big blobs of molten chocolate!

Eat as soon as they are cool enough to pick up – or store in an airtight container and share with your friends.

vegan biscuits 04



Filed under recipes

2 responses to “Vegan hazlenut & chocolate chip biscuits

  1. Pingback: Cool Vegan Cooking images | Cooking Blog

  2. Pingback: vegan biscuits and Organic, Healthy, Sustainable Dog Treats, Bones, Cookies, Crunchies and Trainers Now Available Wholesale To Qualified Vendors Throughout The Continental USA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s